Siomay is a light snack which is close cousin the to Chinese Dim Sum, It is by tradition made from mackerel fish meat top with peanut gravy. One well-known selection of Siomay is "siomay bandung". To go together with siomay bandung are steamed cabbage, potatoes, bitter gourd and tofu,
This photo was taken somewhere in Jalan Merak, Bandung during my visit to Indonesia last year
*Bakso are meatballs which are usually bowl served, like soup, with noodles, tofu and eggs.